Department of FoodieDepartment of FoodieItalian cuisine served in an intimate, elevated setting with exposed-brick walls & low lighting.
From Google Maps reviews.
Found this place by accident when I was passing by and decided to have dinner instead. The place had a really old classic italian vibe which felt cozy and rustic. The staff were really nice and professional. The food was nice but may be a bit pricy but other than that a great night. I would highly recommend if you wish to have an elegant and nice dinner
I was looking for a good restaurant on the upper east side and instead found a great neighborhood restaurant. This 12-seat Italian restaurant provided a relaxing atmosphere with wonderful service and food. I started by asking for bruschetta which was not on the menu but was not an issue for the kitchen. It was really good especially with the olive oil and balsamic vinegar placed on the table. My next choice was one of the specials, lobster ravioli with clams and mussels. It was all good with the
We went to this restaurant on a whim and I was not disappointed! The waitstaff were so friendly and funny and attentive. The food was absolutely amazing. Got the chicken franchise and the chicken was thin and cooked perfectly in the best lemon wine sauce. And the flourless chocolate cake warmed with ice cream was the best end to the meal. And the wine was just lovely. Will totally go again.
From the Jan 14, 2026 health inspection. Lower-priority items are listed after the serious ones.
Clean utensils were stored where they could get dirty again.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.