Department of FoodieDepartment of FoodieTraditional Northern Italian eatery since 1975 with veteran waiters & a back garden atrium.
What to order: Fettuccine di Parma · Pollo con Gamberi · Lobster Ravioli in vodka sauce · Fried Mozzarella with Anchovy SauceFrom Google Maps reviews.
This place was amazing! Loved everything about it. I went with a large party, that had a reservation. We were immediately greeted and taken to our table. The waiter was very nice and patient and helped us with the menu. We all ended up loving what we got and even shared a little bit. You can tell the food is made fresh and with love. I personally got the chicken marsala and it was the best I ever had. The inside was beautiful. Definitely recommend this as a must if you are in New York and want
Amazing food! Amazing service! Joseph our waiter was the best! He was great with my gluten free allergy! Took very great care with all of us! They can replace any pasta with Gluten free options! Very clean! Loved the host! Very welcoming! Highly recommend!
Had a wonderful Easter dinner of Asiago stuffed mushrooms and Chicken Scarpariello (roast chicken, sweet sausage, potatoes, mushrooms and herbs finished with white wine). The ambiance is lovely. There are marble statues representing the four seasons and a stunning atrium. But the best part of Il Cortile is the staff, astute, pleasant and catering to your every wish. I even saw some Easter bunnies there ....
From the Oct 15, 2025 health inspection. Lower-priority items are listed after the serious ones.
Cooked food wasn't cooled down fast enough to be safe.
Food was left exposed to possible contamination during storage, prep, or serving.