Department of FoodieDepartment of Foodie
From Google Maps reviews.
I’ve been here several times, and it always feels like a place with plenty of healthy options on the menu. The ingredients are simple and fresh. I really enjoyed the omelet and chicken noodle soup—they’re both comforting and full of flavor. The desserts are creative; I tried the MCT oil bar and a donut, and both were delicious. The staff is friendly and attentive, and there’s plenty of seating with quick service. P.S. I love that they avoid seed oils and refined sugars—it makes the whole exper
Had to try Impact Kitchen in New York and it did not disappoint at all. Same clean, high quality feel as Toronto and honestly just as good if not better. Everything tasted super fresh and you can tell they use real ingredients. Tons of protein options, great for a solid meal that actually leaves you feeling good after. Portions were generous and the menu is easy to customize depending on what you want. The vibe is exactly what you’d expect if you’ve been to the Toronto spots. Bright, modern, s
Best Kale salad (it is vegan but I mean better than vegan or non vegan) I would love more steak- as it was $7.99 extra and tasted fabulous, and would have loved more as the total was $25 and I was still hungry. I appreciate no refined ingredients and gf facility so that could be calculating for extra price but because the atmosphere is more of "fast" healthy food i would love that to reflect that.
From the Apr 7, 2026 health inspection. Lower-priority items are listed after the serious ones.
The required written food-safety plan is missing or not being followed.
House-packaged juice was missing required labels or warnings.
Cold food was held above 41°F, warm enough for bacteria to grow.
Food surfaces weren't washed and sanitized between uses.
Food came from an unapproved or unknown source.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.