Department of FoodieDepartment of FoodieContemporary eatery offering seafood & traditional Latin American cuisine in a convivial atmosphere.
What to order: Cebiche Mixto · Whole Peruvian Rotisserie Chicken (Pollo a la Brasa) · Lomo SaltadoFrom Google Maps reviews.
The food was so fresh and delicious. Can't wait to come back with more friends and family. The green sauce with chips are phenomenal. We had shrimp & guacamole on tostones that were to die for. We also were blown away by the generous portion of the trio dish of ceviche, octopus, and calamari. We then went all out and tried their signature dish of meats. Such amazing flavor and quality of food. Worth every penny. I would highly recommend this place. Oh and for dessert we had tres leche, flan and
No passport required for this journey to Peru. Don’t be fooled by the location, curb appeal or size of this establishment none of that will matter after the first bite. The food at Inca’s is True Peru. Every dish is well seasoned, well prepared and tastefully presented. The extensive culinary training and experience possessed by Chef Caesar is displayed in everything from appetizers to dessert. Be prepared for a Peruvian gastro-journey that will have you feeling compelled to return. Chef Caes
This places food quality is always spot on. Easy to get a table for a sat afternoon. I got the surf and turf special of shrimp and steak medium and it was perfection. The scallops ceviche special was perfect ceviche ikyky. The appetizers are hearty portions as are the main dishes so we took a lot to go. I was really happy with the service and I always get their green sauce to go to serve with food I made throughout the week. Will definitely return here
From the Aug 21, 2024 health inspection. Lower-priority items are listed after the serious ones.
Flies were present in the space.
Gaps, cracks, or clutter make it easy for pests to get in and nest.