Department of FoodieDepartment of FoodieSnug, straightforward Indian restaurants preparing classic favorites from biryani to tandoori.
From Google Maps reviews.
This is a really nice place, I would highly recommend. The staff is always welcoming and friendly and make it their mission to make their guest comfortable. The food is really good. I would hands-down recommend the Samosa and their chicken lamb options. Of course Nan is good and just an overall really good experience. They also have takeout. They also do takeout Which I greatly appreciate!!
It was very delicious food and our server was very polite and nice. The good was seasoned beautifully and the platinng was pretty too. We had the goat, chicken tandoori and biryani with roti bread 🤤. Definitely would go again. So glad to see them back open, we have been eating at india house since the 90's 🙌🏽
Perfect little neighborhood spot. PRICING BREAKDOWN AT BOTTOM REVIEW. Good vibe, quiet, could happily talk to my friends, owner was super friendly and accommodating. Most def will be back, especially with the temps coming down. Most plates are $16 (December 2025) Chicken Tandoori was grilled perfectly with that classic sear. Meat was tender and perfectly cooked. Chicken Tikka Masala and Vindaloo were also so delicious. Personally, if I came back I would get Chicken Vindaloo, but I prefer spic
From the May 7, 2026 health inspection. Lower-priority items are listed after the serious ones.
Food was left exposed to possible contamination during storage, prep, or serving.
No one on shift holds the required food-safety certificate.
Food surfaces weren't washed and sanitized between uses.
Hot food was held below 140°F, cool enough for bacteria to grow.
Food surfaces are too worn or badly built to be properly cleaned.
Dishes and utensils weren't being properly washed and sanitized.