Department of FoodieDepartment of Foodie
From Google Maps reviews.
Indian Passage – A truly welcoming experience This was my very first time at Indian Passage, and also my first time trying a brand-new Indian dish — a spinach dish with tofu, paired with fresh garlic naan, Thai chilies on the side, and rice. Everything was delicious, comforting, and full of flavor. What really stood out though was the hospitality. I met both the male and female owners, and they were incredibly warm and welcoming. They treated me like family and made me feel completely comforta
My greatest shame is that I have not gone here sooner. The host welcomed us in with a warm greeting and invited us to enjoy his culture through food. Having never had Indian food, the host was more than happy to point out what was good and what was great. He was right. The vegetable samosas were delicious and the paneer pakora was incredible. It was not just the appetizers that were great, the Tikka Masala was so good, words do not do it justice. So creamy and savory. This was an incredible expe
My review is for too good to go. I arrived and was asked to sit and wait about 20 min for my order. This place had flies circling all around the ceiling. I was already on the fence from seeing the flies but then they handed me a light bag with a single lunch container of white rice and two small scoops of curries (chickpeas and maybe something else). Tiny little scoops. The bag value was supposed to be $21 so I declined it. It’s maybe a $7 plate at most. I didn’t try the food so I can’t say how
From the Nov 24, 2025 health inspection. Lower-priority items are listed after the serious ones.
No one on shift holds the required food-safety certificate.
The sewage disposal system is inadequate or broken.
Kitchen equipment was improperly built, placed, or maintained.
No written procedure for safely refilling reusable containers.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.