Department of FoodieDepartment of Foodie
From Google Maps reviews.
The portions were far bigger than Rezdora, like three times the portion. Felt very nice from a value perspective. If Rezdora menu is a 10 on execution and ingredients, then this is like a flat 7. Which is fine btw. I don't know my pasta exceptionally well, but their pasta didn't seem like freshly made, or the flour used isn't like the kind they use in Italy, because it didn't feel friendly on the digestive tract. Further, the pastas were good, but they were very one dimensional (meat pasta was
Insanely good pasta, great service from Blake, and an absolutely lovely, relaxed atmosphere on a Sunday evening!!! The cacio e pepe and the bucatini with tomato garlic basil chili were both off the charts! $100 including tip for 2 pasta dishes and 2 glasses of wine from the happy hour menu.
We came for a large group dinner here and immediately were taken by the beautiful bar and lighting in the space (photos attached). We were greeted warmly at the desk and waited at the bar for our friends to arrive. We ordered cocktails (margarita & Sidecar) while there and both drinks were well-crafted, strong & delicious. When we were escorted to our tables in the back, the wait staff could not have been more welcoming and accommodating, despite the size of our group. For appetizers, we enjoyed
From the Dec 11, 2025 health inspection. Lower-priority items are listed after the serious ones.
Cold food was held above 41°F, warm enough for bacteria to grow.
Food surfaces weren't washed and sanitized between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.