Department of FoodieDepartment of Foodie
Creative homemade noodle soups & izakaya-style small plates served in a colorful space with a patio.
What to order: Tonkotsu Ramen · Chicken Paitan Ramen · Ivan’s Karaage · Ube PuddingFrom Google Maps reviews.
Hands down some of the most fantastic ramen I've eaten. Having visited Japan multiple times, I can confidently say this place is authentic and top-tier. If you appreciate high-quality ramen, you have to eat here. You absolutely have to try the Tonkotsu. A must-visit!
I stopped by Ivan Ramen last month as it was close to where I was staying in the LES. It did not disappoint. The space is small, but cozy and relaxed, and the servers were excellent and very attentive throughout the meal. I ordered the tonkatsu ramen, which was very rich and flavorful. We also had the potato salad and pork buns which were both very good. Everything tastes fresh, portions are generous and the presentation is really nice. For dessert, I highly recommend the ube pudding, it’s def
I’ve had ramen all over the city, but Ivan Ramen on the Lower East Side just set a new bar. We ordered three bowls and two sides, and honestly? Not a single miss. The ramen stole the show. The classic tonkotsu was rich and deeply savory — those perfectly jammy soft-boiled eggs with their amber-orange yolks sitting in the broth like little jewels. The spicy bowl had a fiery red broth loaded with cilantro, sliced chilis, and a gorgeous scoop of what looked like house-made cream cheese or ricotta d
From the Mar 18, 2026 health inspection. Lower-priority items are listed after the serious ones.
Cold food was held above 41°F, warm enough for bacteria to grow.
Food surfaces are too worn or badly built to be properly cleaned.
Adulterated or mislabeled food was kept or offered for sale.