Department of FoodieDepartment of Foodie
Sushi joint serving familiar Japanese fare such as miso soup and udon.
From Google Maps reviews.
The food tastes incredibly fresh and clean, and the tuna rib is a must try fun to eat and full of clean flavor. The staff provides exceptional service, constantly checking in and making sure our dishes arrive quickly and at their best. The ambiance is relaxing, the food is consistently fresh, and the service is attentive without ever feeling intrusive.
I was intrigued by the high ratings of this restaurant and made a point to visit for a weeknight dinner. Having eaten there, I am puzzled. The service was attentive and quick. No notes there. The shop was a standard-issue corner restaurant, basically undifferentiated from the Mexican restaurant that was there years before. Not a place you’d select for ambiance or date night, but it was clean and well-lit. The food was quite average. I had the pork belly mazemen and agedashi tofu. My partner had
I enjoyed my visit here. We tried a few of the rolls, the trio don, the tuna triangle, and the shishito peppers. The ingredients tasted fresh and everything came out well prepared, especially the fish and appetizers. The atmosphere can be a little hit or miss depending on how crowded it gets—sometimes it feels like a good balance, other times it can get pretty noisy. Overall though, it was a good experience and I’d come back to try more of the menu.
From the Feb 27, 2025 health inspection. Lower-priority items are listed after the serious ones.
Food was left exposed to possible contamination during storage, prep, or serving.
Food surfaces weren't washed and sanitized between uses.
Ventilation can't keep up with the grease, steam, or smoke.