Department of FoodieDepartment of FoodieFrom Google Maps reviews.
Ordered delivery for pork w. Garlic sauce and shrimp with fried egg for 40 bucks(15,20, and 5 dollar tip for delivery despite saying free delivery over 30 dollars). I was going to order chicken dish but they say they don’t have any dish available, and the only thing they can offer is fried chicken; a Chinese restaurant offering fried chicken instead of the other traditional dishes can you believe that. Now here’s the part that made me give this restaurant a one star: there is no meat or shrimp i
If I can, I won’t even give 1 star . Ordered beef with Chinese celery. I don’t even get the see the celery. It’s pork with preserved veggie which I don’t eat. Last week I ordered chicken with eggplant in garlic sauce. There’s no chicken in it. Didn’t complain last time , this time I called. Then the owner said, when order next time, double check before leaving……. And
The seating area is good and there are many choices, but the food is a bit too salty and greasy. Also the staff doesn’t seems to be friendly. It’s typical Chinese restaurant.
From the Nov 24, 2025 health inspection. Lower-priority items are listed after the serious ones.
Contaminated food was kept instead of being thrown out.
Flies were present in the space.
Evidence of mice was found on site.
Hot food was held below 140°F, cool enough for bacteria to grow.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Dishes and utensils weren't being properly washed and sanitized.