Department of FoodieDepartment of FoodieStrip-mall restaurant serving up a range of familiar Chinese dishes in simple, low-key surrounds.
What to order: B.B.Q. Boneless Spare Ribs · Pork Fried Rice · ZombieFrom Google Maps reviews.
The best sweet & sour I have had since the 90’s when they use to put pineapple chunks in the sauce. The pork fried rice was so refreshingly perfect. It had eggs, sprout, onions, peas, even nice chunks of roast pork. While waiting decided to order a Long Island drink. Holy crap it was super good. So had too make sure I tipped heavy. (Like a drug addict, I am hooked)! Coming from the Bronx. Sweet & sour fish is next!
This is a really solid American Chinese spot. The staff were absolutely awesome and the food was all top notch. You can tell they use very fresh ingredients and change their cooking oil frequently. We got An appetizer two plates and 5 alcoholic drinks and Paid $80 with 20% tip. Get the ribs!
This family owned business never lets me down. The hospitality, food and the staff are all top notched. Lovely looking place. It’s not a late night spot so get there at least 90 minutes before they close to have the best relaxing dinner experience.
From the Mar 25, 2026 health inspection. Lower-priority items are listed after the serious ones.
Hot food was held below 140°F, cool enough for bacteria to grow.
Food was left exposed to possible contamination during storage, prep, or serving.