Department of FoodieDepartment of FoodieFrom Google Maps reviews.
Wanted to support a Black business but this is exactly why I’m always hesitant. After working hard and craving stew chicken, I stopped by here after leaving my client in the area. Got all the way home, started eating and realized my food tasted raw. Looked and noticed it was still very pink in multiple pieces. I called and the lady told me there was nothing she could do. Saying I would have to come back! Why would I pay for another Uber there and back to get more uncooked food ?! Then she hung u
I stumbled upon this place by chance while walking down Fulton St. Had a very nice salmon and rasta pasta plate for $22. Only 2 seats in the place but I was alone so no problem. Good food ! Not many choices but my plate was VERY good. Thanks...get some coco bread please. :)
Unfortunately, this is the worse Jamaican food I have ever tasted in my life. I ordered a small jerk chicken, Mac and cheese and cabbage which came up to $13 but everything was distasteful. I honestly don’t think they cleaned the veggies because there’s a gritty texture to it. The mac is just not it fr, no cheese, no seasoning, nothing. And the jerk I don’t even want to get into it cause it’s getting me mad all over again.
From the Oct 30, 2025 health inspection. Lower-priority items are listed after the serious ones.
Hot food was held below 140°F, cool enough for bacteria to grow.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.