Department of FoodieDepartment of Foodie
Lively joint serving classic Tex-Mex grub & margaritas in a colorful space with a bar.
From Google Maps reviews.
Without fail, they cannot fill any fajita side past 1/2 but usually at 1/4 of the container. For 36 dollars you’d think they wouldn’t train the staff to let down the customer every time. Byo sour cream pico guac rice and beans. They’re lucky the meal is good and i have a fridge with sour cream.
Met a few friends for Sunday brunch here! They do have a bottomless brunch option if you’re into that. We didn’t get it, but their mimosas were so good. All of us loveedddd our meals. I got the stacked brisket enchilada and it was soooo good. The brisket was cooked perfectly and the rice and beans on the side were yum too. I’d deff come back again for some Tex Mex goodness!
Javelina is great. I came in for a drink, and was pleasantly surprised with their margarita selections. They are very different (for example avocado cilantro and cucumber mezcal) and taste phenomenal! My waitress was Patty and she was amazing. Also Olivia the manager is GREAT, she’s done such a great job managing the restaurant and it was so good to see her yesterday. I will be back, next time for food and drinks.
From the Dec 19, 2024 health inspection. Lower-priority items are listed after the serious ones.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Dishes and utensils weren't being properly washed and sanitized.
The restroom was missing basics like toilet paper, a bin, or a self-closing door.