Department of FoodieDepartment of FoodieFrom Google Maps reviews.
Good atmosphere, Guatemalan style
The young woman who works there is overcharging for items. She's tall and thin. I request that she be fired. Thank you.
The owner provided excellent service and was very friendly and attentive to customers.
From the Feb 20, 2026 health inspection. Lower-priority items are listed after the serious ones.
Cold food was held above 41°F, warm enough for bacteria to grow.
Food was left exposed to possible contamination during storage, prep, or serving.
Food surfaces are too worn or badly built to be properly cleaned.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.