Department of FoodieDepartment of Foodie
Relaxed Korean restaurant serving sushi & sashimi made with fresh imported seafood.
What to order: Live Fish Platter · Bone‑in Sliced Fish · Sashimi Combo (Seafood & Sashimi Combo)From Google Maps reviews.
This is very personal review. Im crazy of sashimi. It is very impossible to find raw live fish in other states. But, Only N.Y and L.A. does have this because they have so enough sashimi restaurants with high demand that they could import raw fishes with acceptable Transportation costs from korea by airplanes. This is economies of scale. Anyway, Sashimi was excellent for me. Service and Atmosphere doesn't matter to me. I was so happy to enjoy live fish. I recommend you to visit if you like to liv
- Food Fanily and I ordered Bone-in Sliced Fish and Live Fish menu item, which came with many side dishes for us to enjoy. Select favorites were the oden and katsudon. Best to come in on an empty stomach because you will be eating a lot! The live fish platter was nicely presented and had nice texture. It is served with sesame leaves and lettuce for you to wrap the fish in with soybean paste. - Service Very attentive service, cleaned the finished dishes in timely manner. There are a lot of separ
I had the pleasure of visiting this newly opened restaurant, and I was genuinely impressed by the owner's warm welcome and attentive service. The enticing array of tsukidashi whetted my appetite, and the fresh raw fish was a delightful treat. Every dish, including the spicy stew, was executed perfectly, making it a memorable dining experience that I look forward to sharing with friends on future visits. 😊👍
From the Oct 9, 2025 health inspection. Lower-priority items are listed after the serious ones.
No one on shift holds the required food-safety certificate.
Flies were present in the space.
Pesticides were used or stored improperly, or applied by someone unlicensed.
Gaps, cracks, or clutter make it easy for pests to get in and nest.