Department of FoodieDepartment of FoodieCasual Korean restaurant serving popular dishes like bibimbap as well as fermented skate fish imported from South Korea.
What to order: seafood sujaebi · seafood pajun (seafood pancake) · mandu (dumplings)From Google Maps reviews.
I came here and ended up having one of the best bowls of sujebi l've ever had, the broth alone deserves its own review. Rich, comforting, and incredibly clean-tasting without being heavy. The bossam was also a delicious. It was tender, flavorful, and perfect with the sauces and banchan, which were all fresh and well balanced. We also tried the octopus and pork with rice, which was super satisfying and packed with flavor. Honestly, everything we ordered worked really well together, but the sujebi
I was really excited to try this place; all the reviews sounded great. Loved the banchan. The mandu was perfect! Crunchy yet also chewy and great flavor. The tteokbokki was delicious. However, the bibimbap and the stew weren't as flavorful as we expected. There was also an overwhelming amount of that smoky burnt corn husk flavor. I would come back to try something else though. The apps were awesome so maybe we picked the wrong mains. The service was great and the food came out quickly and super
We were suddenly craving Korean seafood pancake that day, so we searched around our area and found JeunJu Korean Restaurant because it had very high reviews. The front of the restaurant has a pink-purple color, which is pretty unique and easy to notice. We only ordered the seafood pancake for takeout. It wasn’t exactly cheap, so we were hoping it would be pretty good. Unfortunately, when we got home and tried it, we were really disappointed. The texture was not crispy at all, and the seafood in
From the Dec 9, 2024 health inspection. Lower-priority items are listed after the serious ones.
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Food was left exposed to possible contamination during storage, prep, or serving.
Hot food was held below 140°F, cool enough for bacteria to grow.
Frozen food was thawed in an unsafe way.
Pesticides were used or stored improperly, or applied by someone unlicensed.