Department of FoodieDepartment of FoodieFrom Google Maps reviews.
Will never come back. Waited 40 mins for take out and its still not ready. The register told me 15 mins. The lady keeps saying is a beef fried noodle. Other customers who came in and ordered after me already ate and left. If you fogot my order, just be honest and say so. What fried noodles takes 30 mins? It was not even busy. I took my time to write this review while waiting for my order. Update. See pictures for reference. The 2 noodles that took 30 mins to stir fry. Yes, they definitely forg
We call for dinner to get a take out and we waited 1 hours for our takeout. They took the money first and told us to wait in the store and kept on making order for the people who are eating in the store. We ask when will my order be ready, they say it’s in the process of making it and it will be fast. The dishes amount was a much as the review made at little red book(a platform that told us this was a great store and we should try it out) and the attitude wasn’t that good too. EXPECTEDLY THE WAI
Wow a surprise find on 8th Ave! Freshly made guobian until 4 pm is amazing!
From the Jul 14, 2026 health inspection. Lower-priority items are listed after the serious ones.
Flies were present in the space.
No one on shift holds the required food-safety certificate.
Cold food was held above 41°F, warm enough for bacteria to grow.
Food was left exposed to possible contamination during storage, prep, or serving.
Clean utensils were stored where they could get dirty again.
Hot food was held below 140°F, cool enough for bacteria to grow.
No pest-control contract or extermination records on file.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Pesticides were used or stored improperly, or applied by someone unlicensed.
Food surfaces are too worn or badly built to be properly cleaned.