Department of FoodieDepartment of FoodiePolished Chinese restaurant offering Sichuan-Huaiyang fusion cuisine with meat & seafood.
What to order: Peking Duck · Cumin Lamb on Sizzling Plate · Salted Egg Yolk Shrimp (paired with crispy fried dough) · Steamed Pork & Crab Meat Soup DumplingsFrom Google Maps reviews.
We ordered Peking duck for takeout, and it was really delicious. One nice option is that for the remaining duck bones, you can choose to have them made into soup or salt-and-pepper style for around $15. We chose the salt-and-pepper version this time because we had tried the soup before. While waiting for our order, we sat inside the restaurant, and the interior was really beautiful. The decor feels elegant and stylish, which makes the place feel more special even if you are just waiting for tak
We had such a wonderful experience here! Every dish was packed with flavor and made with so much care. Big shoutout to Manager Hanson for being incredibly kind with attentive service, we felt very well taken care of! Now let’s talk about the food: The Four Treasures Soup was rich and comforting with tons of ingredients, the kind of soup that warms your whole body. The salted egg yolk shrimp was amazing, and pairing it with the crispy fried dough is genius. The frog with garlic was super fragr
My first venture out to find a Chinese restaurant in the Flushing Queens area did not disappoint and this was the top spot that Google recommended. They have received a number of Michelin stars and for good reason. The service was exceptional and the food was both hot and full of flavor. I had the Cumin Lamb on a sizzling platter that came out and was promptly set on fire. The Ham fried rice was delicious and served in a bucket that kept it hot throughout the entire meal. The cocktails were
From the Oct 16, 2024 health inspection. Lower-priority items are listed after the serious ones.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
