Department of FoodieDepartment of FoodieContemporary takes on Chinese classics artfully presented in a chic, streamlined space.
What to order: Peking Duck (Half Duck) · Hand-Made Pork Soup Dumplings (8 Pcs) · Stir-fried Shredded CabbageFrom Google Maps reviews.
We were immediately seated the day before for the 4th of July. We ordered the duck spring rolls and they were cooked perfectly and tasted wonderful. I also ordered the chicken and rum with garlic sauce. We also ordered he soy braised beef brisket with potatoes. We also ordered braised beef short ribs with gravy. Everything came out super fast and easy freshly cooked with the perfect amount of flavor. We got tiramisu for dessert.
Hands down, this was the best meal we had in NYC, and we just happened to stumble across it. I’m so glad we did—especially after eating at several “recommended” places that were honestly disappointing. This spot completely blew us away. The bartender was incredible, and you could tell he took real pride in his craft cocktails—he even came over to our table to make sure everything was perfect. The entire staff was attentive, friendly, and genuinely focused on making sure we had an amazing experi
Nice, clean restaurant in Chinatown with high quality food. We had the soup dumplings with the four different types. The standout to me was the one with crab. The truffle was more fragrant in the delicate egg custard. The pea sprouts were super fresh and ambiance and service were great 👍
From the Sep 19, 2024 health inspection. Lower-priority items are listed after the serious ones.
Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
