Department of FoodieDepartment of FoodieCasual restaurant serving Korean barbecue dishes such as skewers and cold noodles.
From Google Maps reviews.
One of my favorite places for authentic Korean-Chinese cuisine in Flushing. The charcoal-grilled lamb skewers are always fresh and flavorful, the seasoned pollock and spicy chicken feet are classic, and the goat hot pot with their homemade tofu is a must-try. The food is consistently delicious, and the warm, old-school atmosphere makes this place feel like home. A true neighborhood gem that has stood the test of time.
Went for an outing at Jin Da Lai, a Korean Chinese restaurant that focuses on charcoal grilled skewers and classic dishes tied to Northeast Chinese food culture. The skewers were the main reason we came and they were the strongest part of the meal. We ordered lamb, beef, and shrimp, all grilled over real charcoal. Charcoal grilling is central to northern Chinese skewer culture because it cooks the meat slowly and evenly while allowing the fat to render and drip onto the coals. That process crea
Have been there three times and will still come back again. I love the food, especially the sweet potato, lamb rack, skewers, corn fritters, soup, etc. They are getting busier these days.
From the Aug 11, 2025 health inspection. Lower-priority items are listed after the serious ones.
Food was left exposed to possible contamination during storage, prep, or serving.
Cold food was held above 41°F, warm enough for bacteria to grow.
Live roaches were found on site.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Gaps, cracks, or clutter make it easy for pests to get in and nest.