Department of FoodieDepartment of FoodieAuthentic Thai restaurant with a cozy atmosphere offering pad Thai, calamari and curries.
From the Feb 13, 2025 health inspection. Lower-priority items are listed after the serious ones.
Cooked food wasn't cooled down fast enough to be safe.
Food was left exposed to possible contamination during storage, prep, or serving.
Contaminated food was kept instead of being thrown out.
Hot food was held below 140°F, cool enough for bacteria to grow.