Department of FoodieDepartment of FoodieYakiniku and other dishes served in a barbecue restaurant with a casual atmosphere.
What to order: Grilled Eel (live eel) · Grilled Squid · Signature/marinated beef · Cold noodles & side dishesFrom Google Maps reviews.
Great food and service. The waiter handles the cooking and is very attentive to our needs. The side dishes are also a great complement to all the delicious meat! Definitely recommend the live eel as well - probably one of the best in town~
Great BBQ spot! The meat is fresh and well marinated. The beef is super tender and juicy. The staff is very attentive and helps cook the meat for you. The place is clean and comfortable, perfect for hanging out with friends. I will definitely come back!
Saw a review online and decided to come try this place—and I’m so glad we did. We ordered the grilled eel, and it was hands down the best BBQ eel I’ve ever had. The grilled squid was also amazing, perfectly cooked and full of flavor. We also ordered beef, which was very fresh and high quality. The staff were extremely friendly and helpful, and they even recommended the right amount of food for us, which we really appreciated. Highly recommend this place, and we’ll definitely be coming back aga
From the Aug 27, 2024 health inspection. Lower-priority items are listed after the serious ones.
Flies were present in the space.
No one on shift holds the required food-safety certificate.
Food was left exposed to possible contamination during storage, prep, or serving.
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Food came from an unapproved or unknown source.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Food surfaces weren't washed and sanitized between uses.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.