Department of FoodieDepartment of FoodieJapanese noodles, Chinese dumplings, rice dishes & creative sushi rolls in a small, relaxed space.
From Google Maps reviews.
This neighborhood gem is hidden gold disguised as an Asian fusion takeout joint. The menu is deceptively large with incredibly delicious entrees that probably get outshined by their extensive sushi offerings. Some of the items that are an absolutely must-order: the edamame potstickers, which are more like dumplings with perfectly al dente skins, puréed edamame, a wasabi-forward pesto cream sauce—it won best rated dumplings from NY Mag several yrs ago and is still proudly featured on their walls
went in at 4pm on a weekday, were the only ones there. Great service, attentive servers! no issues with food. Total wait time was about 15mins. they let me use their outlet lol
Delicious and great service. I can see why so many people order from this place. We ate in and the service was attentive and food was delicious. Bonus: portion sizes are big! Food: We got a kani salad, two rolls (one speciality and one regular), and yaki udon. Everything came fast and the flavors were perfect. Super filling and wow that kani salad is the largest kani salad I’ve ever experienced. Drinks: Limited drink menu but they have beer and wine. We got a sake and it was a good portion siz
From the Jul 8, 2026 health inspection. Lower-priority items are listed after the serious ones.
Evidence of mice was found on site.
Food was left exposed to possible contamination during storage, prep, or serving.
Cold food was held above 41°F, warm enough for bacteria to grow.
Hot food was held below 140°F, cool enough for bacteria to grow.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Gaps, cracks, or clutter make it easy for pests to get in and nest.