Department of FoodieDepartment of FoodieInformal Korean restaurant serving meat-based soups, dumplings, and other classics.
From Google Maps reviews.
It's a small restaurant with only six tables. The food is delicious and not salty. The menu offers a wide variety of dishes, and the prices are reasonable. I'm looking forward to returning to try other dishes. Perhaps because they make the dumplings themselves, they taste just like homemade dumplings.
Their A1 or Pork Broth with Rice is what they're most well-known for. If you want gukbap, take this one. Be informed that you have to add some extra ingredients to the soup according to taste. These will be provided. If you don't know how to season it, then Jungme, the owner, is always happy to assist. Aside from this, we have B2 Spicy Stir-Fried Squid and B3 Seafood and Scallion Pancakes. What I have in the photos can feed a group of 4, or 2 very hungry people. The owner is very kind and helpf
Wonderful place with amazing food and service. All of the food tasted like it was made with love and care, and the service made me feel welcome. I think she knew it was my first time there and might not have been very familiar with how to eat gukbap, and she took the time to explain how to add the add-ons and customize the dish to my liking. Highly recommend this place, and I can't wait to be back
From the Mar 25, 2025 health inspection. Lower-priority items are listed after the serious ones.
Food was left exposed to possible contamination during storage, prep, or serving.
No one on shift holds the required food-safety certificate.
Evidence of mice was found on site.
Gaps, cracks, or clutter make it easy for pests to get in and nest.