Department of FoodieDepartment of Foodie
Modern eatery for multi-course Korean tasting menus featuring wood-fired dishes.
What to order: Caviar Kim · Uni Kim · Jook · BranzinoFrom Google Maps reviews.
One of the best special-occasion dinners I’ve had in NYC. I brought my partner to Jua for his birthday, and he said it was the best birthday restaurant I’ve ever taken him to. The June tasting menu was excellent across all seven courses. The Caviar Kim, Branzino, Wagyu & Chan, and Goguma Juak were standouts, but the entire meal felt cohesive and carefully paced. The food was refined and creative while still feeling warm, flavorful, and connected to Korean cuisine. Service was polished, the roo
We came here to celebrate our anniversary and had a wonderful experience. We opted for the tasting menu with the non-alcoholic pairings and added the Uni Kim supplement. Every course was beautifully presented and left us excited for the next dish. I would absolutely come back again, though I’d probably skip the pairings and Uni addition next time. They were enjoyable to try once, but didn’t elevate the experience enough for us personally. We really appreciated atmosphere. Despite the restauran
Been wanting to visit for a while and finally got a reservation on a week night. Make sure you make a reservation in advance! The staff were all friendly and welcoming. I loved the relaxing ambiance and the dim lights. It was a six course menu starting from my favorite caviar Kim and uni Kim. The nori wrapper was so crispy and matched well with the abundance of caviar and uni. The caviar Kim had a kick of jalapeño. Uni was from Hokkaido and worth the additional price. The jook had so much flavor
From the May 12, 2026 health inspection. Lower-priority items are listed after the serious ones.
Dishes and utensils weren't being properly washed and sanitized.
The restroom was missing basics like toilet paper, a bin, or a self-closing door.