Department of FoodieDepartment of FoodieFrom Google Maps reviews.
Look the pics. The clumpiness, lack of evenly distributed ingredients and any char bits should tell you avoid wasting tummy space. It’s edible and can be flavoured with soy and shiracha if you must
Would give zero stars if the system allowed. Decided to try this place out, but it was all window dressing and the photo of their takeout food looks terrific until they give you a seaweed soup that smells fishy. Then trying out the beef lo mein, the oil used smelled/tasted fishy. Why would you reuse oil to cook another dish? Horrible after taste.
It’s not as bad as the other reviews say but there’s definitely something fishy going on here. And I’m not talking about the fish. I’m talking about the astonishing lack of people. The dust. The lack of business. And somehow it stays open on one of the most expensive corners in Chinatown. Find someplace else. I got the sesame chicken and broccoli for takeout and it was fine.
From the Nov 24, 2025 health inspection. Lower-priority items are listed after the serious ones.
Food surfaces weren't washed and sanitized between uses.
Cold food was held above 41°F, warm enough for bacteria to grow.
Frozen food was thawed in an unsafe way.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.