Department of FoodieDepartment of Foodie
Laid-back spot for wood-fired and thin-crust pizzas, plus cocktails and wine.
From Google Maps reviews.
A wonderful addition to the Brooklyn heights neighborhood! Growing up in NY you can’t help but be a pizza snob, but they definitely passed the test… a no flop crust with delicious flavors. Look forward to coming back!
We had been hearing the hype about Jules on the street in Brooklyn and we had to check it out for ourselves. The atmosphere is buzzy, the decor is simple but spot on and the pies are excellent and often unique. It might just be my take, but the crust seems to be a nod to New Haven style. We ordered the corn pie, which is not only original, but exceptionally delicious. We started out with a simple, delicious fresh salad, and ended up the meal with a Neapolitan cake that is probably the best iter
Excellent addition to the neighborhood. We loved trying the eggplant pie and the soppressata pie. Can’t wait to come back for for more. It’s a firm and crispy crust, not wet or floppy at all.
From the Mar 14, 2025 health inspection. Lower-priority items are listed after the serious ones.
Food was left exposed to possible contamination during storage, prep, or serving.
Dishes and utensils weren't being properly washed and sanitized.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.