Department of FoodieDepartment of FoodieModest eatery with a menu of steamed fish, fish 'n' chips, soup, burgers & unusual juices.
What to order: Jerk Salmon with 2 Sides · Salmon Burger · Jumbo Shrimp & Fries · Steamed SharkFrom Google Maps reviews.
Haven’t had a shark burger since I moved to NYC from South Carolina. They eat us—we eat them. And this one was well worth it. (Not an easy menu item to find in the Big Apple.) The serving was huge—two sizable shark fillets, with the works, on a toasted bun. The plantains were just as delectable. And the original hot sauce was hot and tangy—maybe that’s mango in there? Homemade tartar sauce too. Yes, your order is going to take a few extra minutes—but there’s a sign that tells you that. So if
Today was my first and last time !!!!!! How did a clip from bread end up in my salmon burger I could only imagine !!!!!!! I’m truly disgusted and disturbed- I could only imagine what that kitchen look like behind those swinging doors. Do not buy food from here ! I also had salmon with lo mein and fried rice and I threw it away with the burger because just no thank you.
This was very satisfying. Oversized fries, jumbo shrimp season to perfection with dipping sauce and hand made hot sauce. You won't be disappointed. They would have gotten five stars but their efficiency needs fine tuning. The spot is small so you can forget dining in. The payment system is on par with today tech so you can print a receipt or have it emailed. Call ahead of time to help expedite your orders, because the place is business.
From the Nov 26, 2025 health inspection. Lower-priority items are listed after the serious ones.
Hot food was held below 140°F, cool enough for bacteria to grow.
Dishes and utensils weren't being properly washed and sanitized.