Department of FoodieDepartment of FoodieFrom Google Maps reviews.
Upon arrival we noticed the tables completely empty, I was skeptical at first. But once we got the food it was delicious! The boss was very welcoming and answered all my questions as well as recommended the best sake options that paired well with their food. We also got the opportunity to try the white fish tempura on the house which made a great appetizer, its sauce made it even better. Worth the try if you’re looking for a fresh sushi spot!
Food was delicious with large portions. Server was super sweet and attentive. Mini greeter/boss was adorable (IYKYK). Restaurant is family owned and the place was really nice. Overall everything was top notch. Will be back for sure!
This restaurant was nice. The vibe and decor was really nice. They really do not have much of a selection of alcoholic. It was one waiter/bartender. My margarita was not good. No lime. The wine I ordered initially was from an old bottle, dark and tasteless. The main course of the basil shrimp could be better. The appetizers were the best. I had the calamari which looked like onion rings and the shrimp shumai. They were 10/10. Overall I would go back for the appetizers and I would try some sushi.
From the Mar 25, 2026 health inspection. Lower-priority items are listed after the serious ones.
Food surfaces weren't washed and sanitized between uses.
Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.