Department of FoodieDepartment of FoodieTiny eatery with an outgoing chef/owner serving custom creations along with kababs, falafel & more.
From Google Maps reviews.
This restaurant brings back the importance of having a chef interact with his customers, someone who really cares about who he’s about to serve. For the quality of food you get, the prices are worth it and the flavors are immaculate. My jaw literally dropped after the first taste of each plate he handed me and you can feel the essence of genuine love in every dish he curates for you. Go in and ask him to make you whatever he suggests, and you’ll understand what food is supposed to taste like.
Chef Ali puts together an amazing dining experience. One filled with delicious foods and entertaining conversations stretching your meal for hours and hours. It’s nice to slow down once in a while and be enjoy being human.
This place is a gem. It’s a very small place with enough seating for 10-15 people. The proprietor is an excellent gentleman who cooks everything from scratch and serves it. He is also very warm and friendly. The food is delicious, full of flavors, made from ingredients that are very fresh. Overall the experience is very personal; very different from an usual “restaurant”. The cuisine is specifically Alexandrian, and the name “kebab cafe” doesn’t do justice - this place has so much more than ju
From the Dec 31, 2025 health inspection. Lower-priority items are listed after the serious ones.
Food was left exposed to possible contamination during storage, prep, or serving.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.