Department of FoodieDepartment of FoodieJapanese eatery spotlighting ramen, rice bowls, and small plates in an industrial-chic space.
What to order: Spicy Tonkotsu Ramen · Spicy Shrimp Ramen · GyozaFrom Google Maps reviews.
Hidden gem in Chelsea! 🍜✨ This minimalist industrial-style ramen spot is easily one of my favorite ramen places in Manhattan, and everything is super affordable. The Spicy Tonkotsu was rich, creamy, and perfectly balanced—the spice added a nice kick without overpowering the pork broth. The chashu was huge and melt-in-your-mouth tender. They also have a non-spicy version if you prefer! The Spicy Shrimp Ramen was another highlight. The shrimp were massive, already peeled, and incredibly fresh a
Dining at Kame was a wonderful experience. Perhaps because we visited in the late afternoon, the restaurant was pleasantly quiet and uncrowded. The interior featured a simple yet stylish design, with a dark color palette, soft lighting, and a relaxing atmosphere. We started with the gyoza, which were quite different from traditional gyoza but absolutely delicious. Tonkotsu ramen broth was rich and flavorful, with a wonderful garlicky aroma. While it was slightly oily, it was still very enjoyabl
Found this spot on 8th Ave and so glad I did. Small counter-style shop, feels like a Tokyo neighborhood ramen joint – casual, no fuss, just good food. Tried Spicy Karaage，Purple Sweet Potato Tempura ，Shishito Peppers & Takoyaki – solid appetizers Spicy Shrimp Ramen & Spice Tonkotsu Ramen – both had rich, flavorful broth with just the right heat. Added soft-boiled eggs – perfect. Gyu Don was tasty too Great value, friendly service, and the kind of place you’d come back to on a regular weeknigh
From the Jan 5, 2026 health inspection. Lower-priority items are listed after the serious ones.
Cold food was held above 41°F, warm enough for bacteria to grow.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.