Department of FoodieDepartment of Foodie
From Google Maps reviews.
Chef Jorge and the Kansha experience was lovely. Personal, intimate, and so well thought out. We went to the omakase counter as a party of 4, and had the counter to ourselves. (although it seats 6) The entire 17 course omakase was well planned and executed, with fantastic quality fish, rice, etc. Loved interacting with Chef Jorge and hearing about his story while we ate our way through the omakase. DEFINITELY RECOMMEND!
I tried omakase here. Authentic Japanese cuisine + Peruvian accents = surprising, unique and perfect balance!! The chef has lots of knowledge about Japanese ingredients and cooking methods, using exclusive products from Japan. Also good idea there are choices: 1st floor with cozy atmosphere serving dishes to share, 2nd floor sophisticated place for omakase.
We’ve had dinner at Kansha twice this week (I literally couldn’t help myself), and I’m blown away. I seldom write a review, but this is a truly exceptional place. The menu and flavors are inspired and balanced, and the concept of Peruvian-Japanese fusion here is elegant and intentional. All while serving completely exceptional yet unpretentious food. On our first night, we came in as a casual walk in and got to enjoy some of the freshest fish I’ve had anywhere in NYC and the absolute BEST tradi
From the Mar 6, 2026 health inspection. Lower-priority items are listed after the serious ones.
Food surfaces weren't washed and sanitized between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.