Department of FoodieDepartment of FoodieCoastal-Indian spot featuring dosa crepes, biryanis, and curries paired with beer and cocktails.
What to order: Hira Anna Fried Chicken · Malabar Parotta · From Udipi (pumpkin in peanut sauce)From Google Maps reviews.
The dosa was spectacular, I loved it so much I preferred two!! The waiter was wonderful but I want to also give a special shout out to the host because she was such a sweetheart! She did a great job. I loved the chicken curry dish but the fried chicken was not as memorable, I’d say you can skip it. I also loved the vegetable stew but warning it is spicy! I also liked the creativity of the shrimp idli. Great drinks - loved the lassi
This place was phenomenal and really lived up to the hype. From Andhra Pradesh was my favorite appetizer. In terms of entrees, highly recommend the pumpkin curry (From Udipi) and the prawn curry (From Mangalore) - both were crowd favorites at our table of 7! The mango cocktail was delicious and both desserts (filter coffee tiramisu and paysam) were the perfect finisher. Wait staff was very helpful and attentive too. If you can snag a reservation, highly suggest visiting!
Kanyakumari Indian Restaurant was a really great experience. The food was very flavorful across the board, and you can tell the menu is well thought out with a nice balance of dishes. Everything came out fast, which I always appreciate. The ghee rice was especially flavorful and paired perfectly with the curries. The fish curry stood out it had deep, rich flavor with a really nice charred taste that added something extra. The shrimp curry was very good as well, nicely seasoned and cooked just r
From the Mar 31, 2026 health inspection. Lower-priority items are listed after the serious ones.
Evidence of mice was found on site.
Food surfaces weren't washed and sanitized between uses.
Cold food was held above 41°F, warm enough for bacteria to grow.
Food was left exposed to possible contamination during storage, prep, or serving.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Gaps, cracks, or clutter make it easy for pests to get in and nest.