Department of FoodieDepartment of Foodie
Subterranean fine-dining restaurant by acclaimed chef Masa Takayama for sushi & Japanese fare.
From Google Maps reviews.
I took my sister here for her birthday--and I haven't been this ambivalent on an opinion since I watched the theatrical cut of 2001's Moulin Rouge. Did I like it? Did I dislike it? Was I dazzled by all the spectacle and then left hollow by the empty pretty? I think that's where I netted out with Kappo Sono: Empty pretty. The dishes for our weeknight Abridged Kaiseki were lovely to behold and taste, but felt bereft of real warmth or personality. There was a lot of trademark Japanese hospitality
My husband and I came here for lunch on a Saturday afternoon while we were in town with friends. I was skeptical because it was easy to get a last minute reservation and the reviews on Yelp are incredibly mixed. Upon walking downstairs to the restaurant, I was pleasantly surprised by the large but warm atmosphere of the dining space. Service was quick and efficient and I thought all of the food was fresh and delicious. We ordered a bunch of sushi family style as well as the chicken dumplings, fr
Impeccable service and amazing omakase experience. With unique, artfully prepared and presented sushi paired with the best sake. It was a wonderful “lunch for one” at the counter and a perfect meal.
From the Aug 20, 2018 health inspection. Lower-priority items are listed after the serious ones.
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.