Department of FoodieDepartment of Foodie
Japanese eatery specializing in ramen also serving shareable plates in a casual setting.
From Google Maps reviews.
Incredddddible ramen spot. I will definitely be coming back. I’m not vegan or vegetarian but ordered Captain Brooklyn III for the spice factor and loved it. It’s a sichuan style ramen with vegan meat. Highly recommend it. Point Blank ramen was delicious as well, the broth is lighter than the Captain Brooklyn III and was a medium-spice. Staff was friendly and service was quick. There are also cocktails / drinks. Ambience at night was nice and makes for a great place to bring friends or a date.
This place hits the spot on a cold evening, the vibe inside is cozy and intimate. We loved some of their happy hour specials, both their food and drinks. The iron man was very filling but a bit too rich and salty for my taste, still very delicious however. The coffee dessert was okay, I’d definitely skip that next time. Our service was great and I’m very interested in coming back to try some other ramen options. Come hungry because the portions are generous!
The inside seating area is rather small but they also have a heated patio. The service was excellent. The wings were crispy on the outside, juicy on the inside. The ramen was great, rich and super flavorful broth, nicely cooked noodles (and a larger amount of noodles than typical in a ramen), tender pork. They have a lot of unique ramen on the menu and I look forward to try more of them.
From the Jun 11, 2025 health inspection. Lower-priority items are listed after the serious ones.
Cold food was held above 41°F, warm enough for bacteria to grow.
Pesticides were used or stored improperly, or applied by someone unlicensed.
The required wash-your-hands sign wasn't posted.