Department of FoodieDepartment of FoodieNo-frills take-out/delivery fried chicken joint, part of a chain known for using halal poultry.
From Google Maps reviews.
The chefs don’t take their time to prepare food 7/10 of times. It’s cool to eat from here once in a while
Prices keep going up. Last time I went they forgot my fries. I had to go back and tell them and they tried to charge me again for them. You would think they would have offered me something free for my troubles and their mistake but no. And I always used to give some money in the tip jar. They don't even have a number to call either. I haven't been back.
This place used to be the spot I went for my burgers. With inflation, they changed he price to 4.50$. I (black person) went in today and they told me it’s $5. When a Hispanic man came in and ordered a burger just like me, they charged him the regular $4.50. Just makes you wonder why the extra .50cent was added to my order.
From the Apr 1, 2026 health inspection. Lower-priority items are listed after the serious ones.
Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.