Department of FoodieDepartment of FoodieFrom Google Maps reviews.
My friend and I had never tried Senegalese food before and decided to stop here after just walking by. Great decision - the portions were generous and the food was superb, highly recommend.
Food was pretty good but for a rundown looking restaurant this place is very costly. No prices listed anywhere . After ordering just a few different dishes idk how and why my total came to $80. Slow service. Definitely wont be giving it a second chance. Place is self serve
Wednesday Dec 10, 2025: Lunchtime: Fatima the server runs it lunchtime. I ordered jollof rice w lamb...very tasty and unique. Price was a little bit expensive as the place looked very ordinary. West African customers are the ONLY regulars. Next to a Mosque, halal food. She was very helpful asking me should I need normal temperature water instead of a chilled bottle. King fish was also there & other dishes which I didn't go for. The menu is on top lit board ...not printed, only their business car
From the Apr 7, 2026 health inspection. Lower-priority items are listed after the serious ones.
Live roaches were found on site.
Evidence of rats was found on site.
Cold food was held above 41°F, warm enough for bacteria to grow.
Food was left exposed to possible contamination during storage, prep, or serving.
Hot food was held below 140°F, cool enough for bacteria to grow.
No pest-control contract or extermination records on file.
Frozen food was thawed in an unsafe way.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Gaps, cracks, or clutter make it easy for pests to get in and nest.