Department of FoodieDepartment of FoodieRestaurant serving traditional Tibetan dishes such as soups, dumplings and fried bread.
From Google Maps reviews.
Small and cozy restaurant. Prices weren't too bad. Got the fried beef ribs which was flavorful and had a nice kick to it. Also tried the tsampa cake which is made from barley. It wasn't like cake in the traditional sense but more dense. It wasn't very sweet and had a more savory flavor but worked well with the ice cream served with it.
One of our favorite go to restaurants for home cooked styled meals. I've tried a large portion of their menu over the years. Beef or chicken momo are a great balance of juicy but not fatty. The bathuk and then thuk have a very comforting and clean taste, and I'm pretty sure the noodles are house-made. Liang fen w beef is another one of my favorites. Special mention of their various vegetable dishes, as it's hard to get greens when eating out sometimes. The restaurant also has a few dishes that
Delicious Tibetan food right by the 74 street Jackson Heights train station. They have a breakfast menu that goes until 12 pm, and a lunch menu after that. Prices are very reasonable, service is good, and the ambiance is cozy and cute. The menu has enough variety that it's worth coming back multiple times to try more stuff. I got the Lhasa Beef Noodles, which were light and delicious. They can be flavored with some of the chili oil sauce on the table, which I will warn is no joke. Overall deli
From the Feb 13, 2025 health inspection. Lower-priority items are listed after the serious ones.
No one on shift holds the required food-safety certificate.
Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Frozen food was thawed in an unsafe way.