Department of FoodieDepartment of FoodieIndustrial-chic eatery offering build-your-own meals from a choice of Thai entrees & rice.
What to order: Garlic Black Pepper Pork (Moo Tod) · Ka Pao Moo · Yellow Sour CurryFrom Google Maps reviews.
Southeast Asian coffee tends to be overly sweet or intensely bitter, but the flavor here was perfectly balanced. The food was delicious, too—the curry, in particular, was amazing. However, I couldn't eat the roasted pork because it had a slightly off-putting, gamey taste; then again, I might just be sensitive to such things.
3.75 More than a couple of years since I last went here. Now $17 for 3-combo with rice, $16 for 2. Prices have gone up. I do like the option to try small amounts of dishes esp. the ones I am not familiar with, as opposed to a whole order of each. Got Yellow sour curry - too spicy for me to have the sauce so only took the fish strips (4 small pcs) and veg. Black pepper pork - sweet, tender pieces, a relief from the other spicy dishes. Spicy fish - with eggplant. More batter than fish though and
The most legit homestyle Thai food I've had in the US. Amazing. Super nice staff too. Reminded me of being back in Mama Lek's kitchen in Kanchanaburi.
From the Sep 22, 2025 health inspection. Lower-priority items are listed after the serious ones.
Cooked food wasn't cooled down fast enough to be safe.
Evidence of mice was found on site.
Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
