Department of FoodieDepartment of FoodieCompact, no-frills stop for Chinese, Japanese, Korean, Thai, American & Latin American eats.
From Google Maps reviews.
King Wok 2/26/26 Absolutely disgusting experience. I ordered E3 Beef Fried Rice, Beef & Broccoli, Chicken Wings, Spare Rib Tips (which NEVER came), Egg Drop Soup, and it was supposed to include 2 egg rolls. $36.00 completely wasted. The food tasted OLD. Stale. Like it had been reheated over and over again. The beef was slimy and flavorless, the rice tasted like it was made days ago, the broccoli was sour, the chicken wings were sad, and the egg drop soup was bland and watery. Shortly after eatin
No-nonsense eatery in Fresh Meadows. Portions not what I'm used to, but shrinkflation is everywhere. My Beef and Broccoli was a bit light on the beef. I am glad it was not a heavy sauce. Veggies were fresh and crunchy. $10 lunch special, 50 cents more for the hot and sour. Would try other choices if given a chance.
I mean oily chicken broccoli (pint size), chicken chow fun (pint size) is blend/oily, and sesame chicken (large size) was small portion for large and is super doughy, barely any chicken inside. All this was $40, on top of being disgusting, it’s expensive.
From the Sep 10, 2024 health inspection. Lower-priority items are listed after the serious ones.
Hot food was held below 140°F, cool enough for bacteria to grow.
