Department of FoodieDepartment of Foodie
What to order: Chicken & Andouille Gumbo · Seafood Jjajangmyun · Galbi Brisket & Grits · Honey Brown Butter ChipsFrom Google Maps reviews.
Joyeux Mardi Gras! Purposely came here on this day to have some New Orleans style food with a unique, Asian twist to it (my attempt at paralleling it with the Lunar New Year which is also today). The place itself looks small but is slightly larger than it feels for you can get decent enough seating space for about 12 people and the restaurant itself was half filled when I came in. Service was definitely spot on and attentive, props to the one waiter and the cooking crew in the back. I did say t
I love this place. The food itself is probably 4 stars but the warm service and cozy space (original location) and general feel good factor bumps it up for me. Amuse bouche: a very flavorful bite of squash Green tomato kimchi: got this because it sounded different and it was INSANELY good. Smoky, not too sour, nice “soft” crunch on the tomatoes, omg we were obsessed Potato and daikon salad: just like a potato salad but with more crunch and lightness Cod beignets: what’s the difference betwe
Hands down one of the best dining experiences I have ever had. Thank you to David and the staff for providing such a wonderful meal and memory. The blackened catfish bites were succulent and the perfect level of spicy. The two mains, galbi w/ gritz and ribs were tender, savory, and sweet. The dessert, pecan pie, was the perfect cherry on top to finish the meal. Incredible atmosphere, top notch food, and a properly warm and inviting team of staff make this restaurant a true Diamond in the Rough.
From the Mar 6, 2025 health inspection. Lower-priority items are listed after the serious ones.
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Food was left exposed to possible contamination during storage, prep, or serving.