Department of FoodieDepartment of FoodieBowls of ramen & Japanese sides, plus sake, served in a warm, snug space with wood walls.
What to order: Spicy Miso Ramen · Red Tonkotsu Ramen · TakoyakiFrom Google Maps reviews.
A small joint and we took some time to find it. Ramen was good, not the best, but still good. We tried the Plum wine (10% alc) and it was gooood. Takoyaki was nice. We also tried the Crab bun. It had a soft shell which was crunchy but the shell does not have much taste. It was my first time having the soft shell crab bao. Service was fast and smooth.
$20 for this is such a ripoff. Two tiny pieces of Chasu that is equal to one. Taste is subpar, noodles texture not great. Broth is alright. Not saying it’s terrible but probably nor worth a visit.
The best!!! Loved everything about this place, from the hole in the wall vibe to the excellent service to every bite exceeding my expectations. The octopus balls are a must (just trust me!). The kimchi ramen is a dupe for a favorite I’ve had before and I loved every spoonful of that amazing broth. This will become a regular spot for sure. Also love that they have a small selection of wines and sake but also the regular sodas. Absolutely delicious, could not recommend more!
From the Aug 28, 2025 health inspection. Lower-priority items are listed after the serious ones.
Evidence of rats was found on site.
Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Gaps, cracks, or clutter make it easy for pests to get in and nest.