Department of FoodieDepartment of FoodieFamily restaurant specializing in authentic Bangladeshi cuisine, including kachhi biriyani.
From Google Maps reviews.
I went there to have Fuchka and Chatpati, but I have never in my entire life eaten such terrible Fuchka. The Chotpoti was cold, and the Mango Lassi was absolutely watery.
Honestly, I think this is the best Bangladeshi restaurant in NYC. A lot of places make the food too oily or overdo the flavors, but not here. The food felt very homely and tasted amazing. We had shorshe ilish, chicken curry, rupchada fry, and mixed sabji—everything was excellent. The family who runs the place is super warm and welcoming too. Wishing them nothing but the best!
Order take out and the roast was so small I have compared it to a salad for $9 it’s super expensive and for $17 biryani it’s so small. Flavor is better than most Bengali restaurants for the roast , I wish biryani had more flavor a little On bland side. They do follow instructions so glad about that but next time someone pays $32 please add a bigger price of roast
From the Nov 26, 2024 health inspection. Lower-priority items are listed after the serious ones.
Live roaches were found on site.
Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Pesticides were used or stored improperly, or applied by someone unlicensed.