Department of FoodieDepartment of FoodieInformal dinner destination for hearty Czech & Slovak fare plus imported & domestic beers.
What to order: Langos · Garlic Soup · Svickova · HaluskyFrom Google Maps reviews.
I went to this restaurant with a group a good while back, as can be seen from Andie's old review. This is one of two Czech restaurants in the city, along with Bohemian Spirit, located in the Bohemian National Hall, and the food here reminded me much more closely of what I had in the Czech Republic, or rather, now, Czechia. The inside looks and feels like a tavern, and there was the typical no-nonsense staff you find in Central and Southern European restaurants. They have a very reasonably priced
Absolutely authentic Czech comfort food in the middle of the rain. Koliba nails the cozy old-world atmosphere the moment you walk in — wood-paneled interior, proper Czech beer glasses, hearty portions, and zero pretension. The Czech beer was so good we ordered it twice — perfectly cold, crisp, and the ideal pairing for everything on the table. The langoš was the standout — crispy fried dough loaded with garlic, cheese, and toppings that somehow managed to feel both indulgent and comforting at t
Svickova - liked the gravy more than at Bohemian Spirit, but the meat wasn’t as tender. Bread dumplings were good. Spaetzle - sauce was a bit too ricotta/whipped for my taste. Pierogies were good.
From the Mar 21, 2025 health inspection. Lower-priority items are listed after the serious ones.
Contaminated food was kept instead of being thrown out.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.