Department of FoodieDepartment of Foodie
Small counter spot for sweet and savory Malaysian dishes, plus breakfast items, coffees, and teas.
What to order: Nasi Lemak · Kaya Toast · Pan Mee · Teh TarikFrom Google Maps reviews.
Small little spot that had a nice little venue- very authentic and delicious. Went with a friend where you order at the counter for service. Food and service were both so quick and nice. Defs over ordered but everything was delicious. Enjoyed various dishes from duck to chicken to pork puns to pork puns. My fav dish is pork buns and French toast ( so much flavor). Strongly recommend
Came here for breakfast and ordered the Nasi Lemak, as well as the Kopitiam Sunshine drink. The nasi lemak was delicious and a dish that was truly new to me. The rice was cooked perfectly, and the anchovies provided a nice smoky, salty flavor and some nice texture to the dish. Paired with the spicy sambal sauce, it was a very nicely balanced bowl. The boiled egg was good as well, although the egg does come cold which I don’t love. Overall though, very tasty dish and very filling. The drink was a
My original plan was to eat at another Malaysian spot... and I should HAVE stuck with my plans. I was surprised by the amount of people eating here... figured it must ve good... it's a tiny, hole-in-wall vibe, with a few tables and a communal table... some single seaters by window. You scan a QR code, order your food at counter, pay with Cash, Venmo or Zelle (only). No cards. We got the Hainanese Chicken, Curry Chicken, and Kaya Toast, with an ice Milktea. Total about $56. Food: solid 2. -Ha
From the Apr 22, 2025 health inspection. Lower-priority items are listed after the serious ones.
Cold food was held above 41°F, warm enough for bacteria to grow.
Food surfaces weren't washed and sanitized between uses.
Clean utensils were stored where they could get dirty again.
Hot food was held below 140°F, cool enough for bacteria to grow.