Department of FoodieDepartment of Foodie
Casual stop for doner kebabs and other Turkish and German comfort foods in gluten-free and vegetarian versions.
From Google Maps reviews.
Mediocre, this is not the döner's spiced, deep, complex flavor I've had in Berlin, in Istanbul, in Paris, hell in Købnhavn. Not even close. The durum is just a tortilla, all the thickness and flouriness hidden by fats. The meat is mellow, moist yes but lacking any spice. The vegetables are standard and that is fine when the meat is the main attraction. Here I feel like I'm having a vegan wrap with a dusting of meat. Really unfortunate as reviews said this was hipster Brooklyn's best of döner. No
It was my first time trying the food at this spot, and it easily became one of the top lunches I’ve had here in Industry City! Everything was so delicious filling yet still light. I got the Kotti Döner Chicken Rice Pilaf Bowl with all the toppings, and it was amazing. The cashier was also great—super friendly and helpful. I’ll definitely be back to try the desserts next time!
I have a gluten allergy and the branch in Industry city has been trialing keeping gluten free wraps. They handle my order with so much care to avoid cross contamination ( changing gloves/ not cutting it/ not toasting it etc). I really appreciate being able to eat wraps because it isn’t something you commonly get as someone that’s allergic rot gluten. They’re extremely delicious and flavorful, and I eat them a few times a week!
From the Feb 26, 2026 health inspection. Lower-priority items are listed after the serious ones.
Single-use items were reused or left unprotected.