Department of FoodieDepartment of Foodie
What to order: imported Karimeen · Kerala parotta · Sunday buffetFrom Google Maps reviews.
Best Indian restaurant I have been to in the NYC area. We had fish in banana leaf, onion curry, sambar, avial, and parotta bread. The amount of flavor in every bite was incredible. Everyone was so kind explaining the kerala style dishes. Will definitely come back soon to try more dishes!
Authentic Food from Kerala. Highly recommended. Try the Kerala dishes, the fish in banana leaf, onion Kerala curry, sambar, lemon pickle, home made bread and avital
If you want to eat Kerala style food, this is the place to be. This restaurant used to be known as Santoor before but now it is known as Kutanadan. We had the privilege of eating imported Karimeen and aoli. We also ordered prawn roast, fish biryani, Matta rice, Kerala parota, onion kulcha and more curry. The food was decent, service excellent and price not bad. If you feel nostalgic about Kerala food, this is the place to come.
From the Aug 6, 2024 health inspection. Lower-priority items are listed after the serious ones.
Food was left exposed to possible contamination during storage, prep, or serving.
Live roaches were found on site.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Gaps, cracks, or clutter make it easy for pests to get in and nest.