Department of FoodieDepartment of FoodieFrom the May 30, 2026 health inspection. Lower-priority items are listed after the serious ones.
No one on shift holds the required food-safety certificate.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
The water supply is inadequate or not from an approved source.
A worker skipped a required handwash or glove change.