Department of FoodieDepartment of FoodieFrom Google Maps reviews.
Really great slice of pizza. While I wouldn't call it the absolute best in NYC, it is definitely better than most—though to be fair, the competition in NYC is incredibly stiff. Overall, it's a solid slice. I tried the plain, the pepperoni, and the burrata. For my taste, the burrata slice was a bit too heavy on the burrata cheese. I'll definitely have to go back to try more since their flavor combinations sound amazing. The staff is wonderful, and the service was remarkably fast despite the grow
Best slice of pizza in the city. We tried the signature one with burrata cheese and fresh basil on top. The dough is sourdough I guess. It was yummy. The staff is hardworking and trying to do their best not to wait you long. There was not a huge line when I did order but then it got busier. The only negative thing is no high chairs. Or seating area. I get it. Because this way is easier but then this place becomes only for young people who enjoy their food by standing not for my parents for ex. T
L'Industrie Pizzeria has a new location in Little Italy on Grand Street. the space is larger than the West Village and the OG Williamsburg locations. outstanding pizza slices and pizza pies along with Italian dessert- items are constants. recently stopped by for a Margherita slice, a thin-crust styled pizza slice utilizing high quality ingredients (tomato sauce, mozzarella on a firm thin crust finished with extra virgin olive oil, parmigiano, & basil). the crispy crust has a good amount of char
From the May 28, 2026 health inspection. Lower-priority items are listed after the serious ones.
Hot food was held below 140°F, cool enough for bacteria to grow.
Dishes and utensils weren't being properly washed and sanitized.