Department of FoodieDepartment of Foodie
Italian dishes, homemade pastas, and other comfort foods served in a cozy space.
From Google Maps reviews.
Went here for my bday lunch on the UES. I was first to arrive. Service was amazing. This restaurant only has about 12 tables and is pretty small but their food is mighty tasty. The extra parm fluffy Caesar salad is maybe the best ever. No joke. The simple spaghetti was delicious. A must try.
A close walk from the Met. We went on a Friday night and asked for an outdoor table (our reservation did not indicate either inside or out). Service was wonderful. We started with the meatballs which were good, but it was only 4 small meatballs. I enjoyed the Rigatoni with Sausage and Mushrooms. The fettuccine with beef ragu was also good, but missing a little something. The cannolo for dessert was a highlight.
Wasn't bad the food was good but really small portions for big plates and kind of expensive. I went with my bestfriend and the service was very nice no complaints except for the grilled shrimp it's 22 bucks but you only get 4 pieces of shrimp. 100 bucks is definitely more then good for 1 person but for 2 people if you get drinks, an appetizer, and 1 meal per person it is definitely a tight budget.
From the Oct 30, 2025 health inspection. Lower-priority items are listed after the serious ones.
No one on shift holds the required food-safety certificate.
Food surfaces are too worn or badly built to be properly cleaned.